Cottage Cheese Noodles

1 lb bag Egg Noodles boiled and drained
Mix by hand in very large bowl:  
  1 stick butter
  1 16 0z Sour Cream
  1 16 oz cottage cheese small curd
  3 eggs
  1/2cup sugar
In another bowl mix:  
  4 Cups corn flakes - crushed
  1 stick butter
  1/2cup sugar

Boil the noodles while mixing 1st mixture When noodles are done, combine with cottage cheese mixture. Then put 1/2 of corn flake mixture on bottom of 9x13 inch pan and press. Pour noodle mixture in and top with remaining corn flake mixture. Cover with foil and bake at 350° for 40 minutes.

LeRoy Cressy
Last modified: Mon Aug 21 21:25:18 EDT 2000